As a busy home cook, finding recipes that are both easy to make and delicious can be a challenge. Fortunately, one-pot meals are a great solution. With just one pot and a few simple ingredients, you can whip up a hearty and flavorful meal in no time. In this blog post, we will share five easy and delicious one-pot meal recipes that you can add to your weekly meal rotation.
- One-Pot Pasta with Spinach and Tomatoes
This one-pot pasta dish is a quick and easy weeknight meal that is packed with flavor. To make it, you will need:
- 1 pound of spaghetti
- 1 pint of cherry tomatoes
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/2 teaspoon of red pepper flakes
- 4 cups of baby spinach
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
Start by adding the spaghetti, cherry tomatoes, garlic, vegetable broth, and red pepper flakes to a large pot. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer until the pasta is cooked and most of the liquid has been absorbed (about 10-12 minutes). Stir in the baby spinach and cook until it wilts. Finally, add the Parmesan cheese and season with salt and pepper to taste. Serve hot.
- One-Pot Chicken and Rice
This one-pot chicken and rice dish is a family favorite that is both easy and delicious. To make it, you will need:
- 1 pound of boneless, skinless chicken thighs
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 cup of frozen peas
- Lemon wedges, for serving
Start by heating the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides (about 5 minutes per side). Remove the chicken from the pot and set it aside. Add the onion and garlic to the pot and cook until softened (about 3 minutes). Stir in the paprika, thyme, salt, and pepper. Add the rice, chicken broth, and frozen peas to the pot and stir to combine. Place the chicken thighs on top of the rice mixture. Cover the pot and let it simmer until the rice is cooked and most of the liquid has been absorbed (about 20-25 minutes). Serve hot with lemon wedges.
- One-Pot Chili Mac and Cheese
This one-pot chili mac and cheese recipe is a comforting and satisfying meal that is perfect for a chilly evening. To make it, you will need:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 cup of water
- 1 cup of elbow macaroni
- 1 cup of shredded cheddar cheese
- Sour cream and chopped green onions, for serving
Start by browning the ground beef in a large pot over medium heat. Drain off any excess fat. Add the onion and garlic to the pot and cook until
they are softened (about 3 minutes). Stir in the chili powder, cumin, paprika, salt, and black pepper. Add the diced tomatoes, tomato sauce, and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. Add the elbow macaroni to the pot and stir to combine. Cover the pot and let it simmer for an additional 10-12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed. Stir in the shredded cheddar cheese until melted and well combined. Serve hot with a dollop of sour cream and chopped green onions.
- One-Pot Beef Stroganoff
This one-pot beef stroganoff recipe is a classic comfort food that is easy to make and perfect for a cozy night in. To make it, you will need:
- 1 pound of beef sirloin, cut into thin strips
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 ounces of sliced mushrooms
- 2 cups of beef broth
- 1 cup of sour cream
- 2 tablespoons of all-purpose flour
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Egg noodles, for serving
Start by heating the butter in a large pot over medium-high heat. Add the beef strips and cook until browned on all sides (about 5 minutes). Remove the beef from the pot and set it aside. Add the onion, garlic, and mushrooms to the pot and cook until softened (about 5 minutes). Stir in the beef broth, sour cream, flour, Worcestershire sauce, salt, and pepper. Add the beef strips back to the pot and stir to combine. Cover the pot and let it simmer until the beef is tender and the sauce has thickened (about 15-20 minutes). Serve hot over egg noodles.
- One-Pot Vegetarian Chili
This one-pot vegetarian chili recipe is a healthy and flavorful meal that is perfect for a meatless Monday or any day of the week. To make it, you will need:
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped cilantro and shredded cheddar cheese, for serving
Start by heating the olive oil in a large pot over medium heat. Add the onion, garlic, and bell peppers to the pot and cook until softened (about 5 minutes). Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender and the chili has thickened. Serve hot with chopped cilantro and shredded cheddar cheese.